In 100 g (Grams) of Beans, adzuki, mature seed, cooked, boiled, with salt there is 0.3 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Beans, adzuki, mature seed, cooked, boiled, with salt.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Beans, adzuki, mature seed, cooked, boiled, with salt

Beans, adzuki, mature seed, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, adzuki, mature seed, cooked, boiled, with salt are listed below.

Water	66.29 g	66.29%
Energy (calorie)	128 kcal
Energy (joule)	536 kJ
Protein	7.52 g	7.52%
Total lipid (fat)	0.1 g	0.1%
Ash	1.33 g	1.33%
Carbohydrate, by difference	24.77 g	24.77%
Fiber, total dietary	7.3 g	7.3%
Calcium, Ca	28 mg	0.03%
Iron, Fe	2 mg
Magnesium, Mg	52 mg	0.05%
Phosphorus, P	168 mg	0.17%
Potassium, K	532 mg	0.53%
Sodium, Na	244 mg	0.24%
Zinc, Zn	1.77 mg
Copper, Cu	0.298 mg
Manganese, Mn	0.573 mg
Selenium, Se	1.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.115 mg

Nutrients in Beans, adzuki, mature seed, cooked, boiled, with salt